Corrigendum to “Tunable techno-functional properties of pea protein gel through microbial transglutaminase synergize pea inner fiber with varying particle sizes and volumetric ratio” [Food Res. Int. 221(Part 2) (2025) 117374] - Yexue Liu; Likun Wei; Jiarui Zhang; Zhikang Cao; Guangcheng Yang; Cuixia Zhou; Yu Li; Wenhang Wang (Food Research International, 2026)