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Journal Article

Thermal processing–driven functional transformations of egg components: Albumen and yolk

Emmanuel Cobbinah-Sam; Idaresit Ekaette
Food Research International · Vol. 224 · pp. 117929 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume224
Pages117929
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117929
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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