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Effects of dual modification by ultrasound and succinylation on physicochemical, gel, rheological, and structural properties of soybean protein isolate: Focus on the degree of succinylation

Dewei Kong; Qian Chen; Haotian Liu; Qian Liu; Fangda Sun; Baohua Kong
Food Research International · Vol. 223 · pp. 117948 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume223
Pages117948
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117948
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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