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Machine learning-driven screening of characteristic flavor compounds: Investigating the impact of ultra-high pressure treatment on the flavor of Tibetan chicken soup

Kai Dong; Xinyuan Huang; Yingmei Wu; Guofeng Jin; Yufang Guan; Hongbo Song; Fengping An; Xin Li; Erhao Zhang; Qun Huang
Food Research International · Vol. 223 · pp. 117946 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume223
Pages117946
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117946
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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