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Dairy environment and seasons affect the microbiome of a traditional artisanal cheese

Ilario Ferrocino; Federica Biolcati; Manuela Giordano; Marta Bertolino; Giuseppe Zeppa; Luca Cocolin
Food Research International · Vol. 224 · pp. 117927 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume224
Pages117927
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117927
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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