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Mutant transcription factor CopR promotes LDB_RS05285 expression to suppress yogurt post-acidification and enhance texture stability

Wenhao Zhao; Xuemeng Fu; Dongyao Li; Qingqing Mu; Na Zhang; Yongsheng Sun; Miaoshu Wang; Hongtao Tian; Chen Li
Food Research International · Vol. 224 · pp. 117960 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume224
Pages117960
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117960
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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