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Untargeted lipidomics by LC-QTOF-MS for biomarker selection and discrimination of plant- and animal-derived rennet in cooked-curd ovine cheese at different ripening stages

Leonardo Sibono; Massimiliano Grosso; Massimiliano Errico; Stefania Tronci; Giacomo Lai; Massimo Pes; Margherita Addis; Pierluigi Caboni; Cristina Manis
Food Research International · Vol. 224 · pp. 117987 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume224
Pages117987
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117987
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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