Effects of different drying methods on the physicochemical properties, antioxidant activity and gut microbiota fermentation behaviours of polysaccharides from Schizophyllum commune - Lihong Fan; Chaomin Yin; Haina Ma; Jing Wen; Maofen Yi; Zhenshun Li; Xiuzhi Fan; Defang Shi; Zhicheng Huang; Jianhui Qiu; Hong Gao (Food Research International, 2026)