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Improvement of surimi gel quality by lotus leaf and its aqueous extract: Insights from gel properties, digestive characteristics, and functional activities

Meiqi Dang; Shuning Cao; Shikang Sang; Shanbai Xiong; Ru Liu; Tao Yin; Juan You
Food Research International · Vol. 224 · pp. 118002 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume224
Pages118002
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118002
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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