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Protein “memory effect” induced by a heat transfer-directed precooling strategy enhances milk cream foam stability

Yiqiu Deng; Xiuhang Chai; Wanjun Han; Yuanfa Liu; Wengao Wang
Food Research International · Vol. 225 · pp. 117988 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume225
Pages117988
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117988
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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