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Corrigendum to “Stochastic and deterministic processes shape the fungal communities and flavor characteristics during spontaneous fermentation of Cabernet Franc” [Food Res. Int. 223 (2026) 117900]

Xue Zhang; Tianyuan Zhang; Jiaying Zhuang; Yi Qin; Yuyang Song; Qing Sun; Yanying Liang; Xiaomin Zang; Jiao Jiang; Yanlin Liu
Food Research International · Vol. 225 · pp. 118008 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume225
Pages118008
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118008
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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