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Beyond knowledge: Perceived behavioral control and risk perception mediate consumer's food safety behavior in South America

R.M.D. Mucinhato; L.M. Zanin; D.T. da Cunha; C.B. Prates; A.L.F. Saccol; C.R. Urrea; A. Quintero-Flórez; S. Duran-Aguero; K.H. Carrasco; M.J. Andrade-Cuvi; T.V. Carpio-Arias; J.J.B. Roncancio; C.A. Vega-Cázarez; R.A. León-Ramírez; I.A. Budovalchew; G. Giribaldi; E. Stedefeldt
Food Research International · Vol. 225 · pp. 118018 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume225
Pages118018
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118018
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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