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Enhancing the functional properties of egg yolk through post-treatments following short-term fermentation for application in powdered oils

Junlin Ge; Qiuyu Ye; Daping Long; Jiajing Liu; Yuting Ye; Jiawen Pei; Xuebo Liu; Xiang Duan
Food Research International · Vol. 225 · pp. 118070 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume225
Pages118070
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118070
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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