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Classifying fat-taste sensitivity with repeated threshold testing and an additive-free emulsion: stability and association with PROP bitterness

Ji-Yun Hong; Seo-Jung Noh; Ji-Yun Yang; Myoung-Ji Kim; Jin-Byung Park; Hye-Seong Lee
Food Research International · Vol. 226 · pp. 118074 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume226
Pages118074
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118074
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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