NARA Discovery
Article Details
← Back to Search Results
Journal Article

Monascus fermentation enhances the lipid-lowering properties of ginseng in vivo and component assay

Qingsong Qu; Qing Zhou; Xinhui Peng; Zhixun Li; Mingyue Jia; Yingying Zhang; Cuiting Yang; Xingxing Dai; Mengke Sheng; Jichuan Kang; Xinyuan Shi
Food Research International · Vol. 225 · pp. 118067 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume225
Pages118067
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118067
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.