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Exploring the effect of frying process on the optimum flavor range of French Fries by monitoring changes in total polar compounds

Lirong Xu; Jiangzhe Yu; Piaopiao Wei; Meifan Pan; Beilei Pang; Zitong Liu; Ruiqi Zhang; Duo Li
Food Research International · Vol. 225 · pp. 118052 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume225
Pages118052
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118052
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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