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Acrylamide and 4-methylimidazole in robusta amazônico and conilon capixaba coffees: A comparative analysis of their levels and antioxidant capacity in high-quality Brazilian Canephora

David Silva da Costa; Camila Akemi Akiyama; Michel Rocha Baqueta; Enrique Anastácio Alves; Patricia Aparecida de Campos Braga; Juliana Azevedo Lima Pallone; José O. Fernandes; Sara C. Cunha; Adriana Pavesi Arisseto Bragotto
Food Research International · Vol. 226 · pp. 118020 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume226
Pages118020
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118020
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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