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Synergistic emulsions of Tremella fuciformis polysaccharide and sodium caseinate enable melt-resistance and inhibit ice crystals in low-fat ice cream

Qiaolian Xu; Qingyuan Zhao; Wanru Li; Yang Lin; Xinqi Liu; He Li
Food Research International · Vol. 225 · pp. 118104 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume225
Pages118104
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118104
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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