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Effect of pretreatment of human milk with probe ultrasound during the concentration process: Physicochemical, structural, and rheological quality

Flaviana Coelho Pacheco; Katia Silva Maciel; Ana Flávia Novaes Gomes; Ramon Altivo Domiciano da Silva; Carolina Pimentel Lira Sophia; Maria Fernanda Crispim Prado; João Aprígio Guerra de Almeida; Kely de Paula Correa
Food Research International · Vol. 226 · pp. 118181 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume226
Pages118181
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118181
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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