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Exploring the effects of different ratio of Lactococcus lactis M10 and Weissella cibaria M3 on the microbial community, quality and safety of fermented fish

Changlei Ji; Qixuan Pei; Shimiao Wang; Ning Zhao; Siqi Zhang; Sufang Zhang; Chaofan Ji; Yiwei Dai; Xinping Lin
Food Research International · Vol. 226 · pp. 118170 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume226
Pages118170
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118170
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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