Acid-induced structural reorganization of fish myofibrillar protein gels: trade-off between elasticity and stability - Linli Fang; Ruoyi Hao; Xinlin Liu; Xianbing Xu; Shengjie Li; Xuanpeng Wang; Dan Wang; Yugang Wang; Hairong Sun; Xiuping Dong; Jinfeng Pan (Food Research International, 2026)