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Beyond the native state: Revolutionizing food phenolic acids profiling through advanced chemical derivatization and sample pretreatment (2003–2025)

Xiao-Feng Huang; Ying Xue; Yue-Cai Hou; Lin-Sen Qing
Food Research International · Vol. 226 · pp. 118153 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume226
Pages118153
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118153
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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