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Impact of rice protein amyloid fibrils on texture, flavor, digestibility and structural properties of extruded soy protein isolate

Jinming Ma; Deyin Pan; Peng Wang; Xiaoqi Ma; Lin Wang; Mohamed E. Hassan; Xiaoshuai Yu; Baoxin Lu; Zhigang Xiao
Food Research International · Vol. 226 · pp. 118197 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume226
Pages118197
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118197
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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