Comparative multimodal profiling of flavor signatures in indigenous Chinese pork breeds and muscle cuts using GC–MS, E-nose, and quality attributes - Abisikha Regmi; Isaiah Henry Ibeogu; Hongwei Jiang; Muhammad Shahar Yar; Jialin Zhang; Yucheng Hou; Kai Shan; Juqing Wu; Chunbao Li (Food Research International, 2026)