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Enzymatic chain elongation of A-, B-, and C-type grain starches by amylosucrase: Universal structure–function rules for resistant-starch design

Shiyang Li; Yufeng Lin; Zhao Jin; Jiajia Rao; Islam Shahidul; Baochen Fang; Minwei Xu
Food Research International · Vol. 226 · pp. 118135 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume226
Pages118135
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118135
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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