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Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approach

Luisa Calcinai; Caterina Villa; Sara Cutroneo; Carla S.S. Teixeira; Barbara Prandi; Ilaria Puxeddu; Isabel M.P.L.V.O. Ferreira; Isabel Mafra; Joana Costa; Tullia Tedeschi
Food Research International · Vol. 227 · pp. 118129 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume227
Pages118129
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118129
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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