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The flavor attributes of hydrolysate prepared from skipjack tuna (Katsuwonus pelamis) head as affected by enzymolysis and deodorization strategies

Lin Zhang; Xinyao Wang; Haiyang Zhang; Fei Pan; Yuanyuan Liu; Xuanpeng Wang; Xianbing Xu; Jinfeng Pan
Food Research International · Vol. 227 · pp. 118203 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume227
Pages118203
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118203
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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