Tailoring a simplified and steady-state kombucha consortium for newly-formulated kiwifruit beverage production: Impacts on untargeted/targeted metabolites, antioxidant capacities and flavor profiles - Shiqi Li; Keying Chu; Rong Guo; Jiamin Wu; Xingnan Wang; Jing Guo; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang (Food Research International, 2026)