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Impact of boiling-drying regimes on milling properties, digestion characteristics, and multi-scale starch structure of parboiled rice

Yi Wang; Jiarui Zeng; Yuying He; Guang Liu; Pengfei Zhou; Ping Li; Zhihao Zhao; Mingwei Zhang; Cuiping Yi; Yuanyuan Deng
Food Research International · Vol. 227 · pp. 118143 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume227
Pages118143
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118143
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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