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Shaping microbial communities and flavor profiles: Effects of native Staphylococcus carnosus and Staphylococcus piscifermentans starter cultures in Chinese dry-fermented sausages

Yufei Zhang; Shasha Zheng; Dewei Huang; Yue Liu; Huilin Cheng; Baocai Xu
Food Research International · Vol. 226 · pp. 118237 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume226
Pages118237
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118237
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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