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The influence of wood species on polyphenol profiles and sensory characteristics of spine grape (Vitis davidii Foex) brandy under two aging conditions

Bingbing Duan; Jiayi Li; Wei Chang; Mingyuan Zheng; Zhuowu Wan; Yujie Suo; Hasmik Merkeryan; Meilong Xu; Xu Liu
Food Research International · Vol. 227 · pp. 118280 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume227
Pages118280
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118280
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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