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Chemical composition and cooking-induced physicochemical changes in plant-based and meat burgers

Victoria Hermes de Vargas; Arthur Michelon Baldessarelli; Eliseu Rodrigues; Giovana Domeneghini Mercali; Ligia Damasceno Ferreira Marczak
Food Research International · Vol. 227 · pp. 118292 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume227
Pages118292
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118292
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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