Selenium biofortification modulates the structure, digestion, and microbial fermentation characteristics of tea proteins - Zhiliang Jiang; Fuqing Bai; Wei Guo; Xinyu Wang; Kun Hu; Ranran Liu; Yuxuan Zhang; Ruyan Hou; Hongfang Li; Chuanyi Peng; Minhao Xie; Daxiang Li; et al. (Food Research International, 2026)