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Casein phosphopeptide as a high-performance cryoprotectant in frozen dough: Ice inhibition behaviors, stabilized gluten network, and improved quality attributes

Yantao Liu; Youqing Shi; Tao Tao; Yao Xiao; Nan Zhang; Yongxin Teng; Yonghui Li; Bin Li; Xiangwei Zhu
Food Research International · Vol. 227 · pp. 118310 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume227
Pages118310
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118310
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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