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Mechanistic insights into degradation of yam waxiness for freeze-thaw: The interference of ice crystals on dynamic behavior of starch chains

Ye Li; Zhenjiang Zhou; Weisu Huang; Shengyang Ji; Linchun Mao; Wenhui Yu; Fengzhong Wang; Baiyi Lu
Food Research International · Vol. 227 · pp. 118325 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume227
Pages118325
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118325
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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