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Weakening of hen egg vitelline membrane during egg storage at room temperature is associated with modifications of its mass, thickness and proteomic profile

Océane Hervé; Magali Chessé; Daniel Tomas; Valérie Labas; Justine Jimenez; Nelly Bernardet; Sonia Georgeault; Yves Nys; Sophie Réhault-Godbert; Thierry Moreau; Nicolas Guyot
Food Research International · Vol. 228 · pp. 118291 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume228
Pages118291
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118291
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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