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Nutritional consumption of phenolic compounds-rich clarified açaí juice (Euterpe oleracea) elicits anxiolytic and antidepressant effects during adolescence in rats

Taiana C. Vilhena Carvalheiro-Simas; Marta Eduarda Oliveira Barbosa; Lucas Villar Pedrosa da Silva Pantoja; Luiza Fernanda Ramos Soares; Lucas Benedito Gonçalves Quadros; Luiz Menezes Matos Netto; Carlos Augusto Ribeiro Barros; Luís Eduardo de Oliveira Teixeira; Pedro Iuri Castro da Silva; Jofre Jacob da Silva Freitas; Geanne Matos de Andrade; Cristiane S.F. Maia; Hervé Rogez
Food Research International · Vol. 228 · pp. 118353 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume228
Pages118353
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118353
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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