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Valorization of avocado (cv. Hass) waste powder in industrial-scale sourdough “ciabatta” bread production: Impact on microbial dynamics, quality attributes, and phenolic bioaccessibility

Raimondo Gaglio; Marcella Barbera; Lino Sciurba; Angela D'Amico; Elena Franciosi; Carla Buzzanca; Vittorio Farina; Vita Di Stefano; Ilenia Tinebra; Luca Settanni
Food Research International · Vol. 228 · pp. 118346 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume228
Pages118346
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118346
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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