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Positive effects of highland barley β-glucan intervention on lactose fermentation efficiency and metabolites: unveiling the responses of the gut microbiota through an in vitro fermentation model

Jingyi Wang; Yuxuan Fu; Jiaxin Wei; Jun Yang; Kai Hu; Mengzhou Zhou; Mingye Peng
Food Research International · Vol. 228 · pp. 118386 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume228
Pages118386
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118386
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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