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Enhancement of gel properties of soy protein isolate by Polygonatum odoratum polysaccharide: Insight into aggregation, conformation, and interaction

Zheng Qian; Yi Dong; Kening Jin; Zhouyi Mao; Yuncheng Wu; Zhenwen Lin; Xinfeng Zhang; Sijie Zhang
Food Research International · Vol. 228 · pp. 118413 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume228
Pages118413
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118413
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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