Food formulation: rheological and tribological determinants of oral processing and flavor perception

Fabrice Neiers; Derya Alkan; Atefeh Amiri-Rigi; Elsa Brandão; Ines Ellouze; Anastasios Grigoriadis; Monica Nabil Gayed Ibrahim; Hatice Kalkan Yıldırım; İbrahim Ender Künili; Mariam Muradova; Azza Silotry Naik; Adamantini Paraskevopoulou; Foteini Pavli; Özge Cemali; Paola Piombino; Alessandra Rinaldi; Mathieu Schwartz; Song Miao; Chi Zhang; Susana Soares; Nagihan Bostanci