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Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications

Katia Gialluisi; Luciana De Vero; Giuseppe Petruzzino; Laura Verrone; Giancarlo Perrone; Antonio Moretti; Vittorio Capozzi; Massimo Ferrara
Food Research International · Vol. 228 · pp. 118430 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume228
Pages118430
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118430
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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