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Dynamic changes in volatile organic compounds and microbial community of snakehead segments coated with a gallic acid–embedded edible film

Hongyu Jiang; Wang Li; Haonan Gong; Enhao Yao; Chaofan Ji; Xinping Lin; Beiwei Zhu; Sufang Zhang
Food Research International · Vol. 229 · pp. 118440 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume229
Pages118440
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118440
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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