Corrigendum to “Insight on the interaction between chickpea protein isolate and dextran: Structural analysis, functional characterization and co-encapsulated W/O/W emulsion formation” [Food Res. Int. 213 (2025) 116593] - Jing Zhang; Yan Shi; Yueming Hu; Wei Fan; Wei Liu; Yipu Liu (Food Research International, 2026)