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Food-grade W/O/W emulsion-filled sodium alginate hydrogel for co-delivery of riboflavin and curcumin

Pengrui Wu; Xindi Wei; Zhihong Song; Chunling Nie; Zhonghui Shen; Yijun Liu; YanBo Wang; JianGuo Wang; Hong Zeng
Food Research International · Vol. 228 · pp. 118348 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume228
Pages118348
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118348
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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