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Engineering heat-resistant high internal phase emulsions via Gelatin/soy protein isolate heterogeneous protein complexes

Hongbo Sun; Dongxue Shi; Wenting Hui; Yuxin Huang; Fangda Sun; Qian Chen; Qian Liu; Haotian Liu; Baohua Kong
Food Research International · Vol. 229 · pp. 118362 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume229
Pages118362
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118362
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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