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Natural curing strategies for nitrite-free dry-fermented sausages: Effects of NOS-positive Staphylococcus spp., Zn-protoporphyrin and polyphenol-rich extracts on untargeted metabolome and sensory quality

Lara Premi; Gabriele Rocchetti; Annalisa Rebecchi; Ricard Bou; Anna Jofré
Food Research International · Vol. 229 · pp. 118436 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume229
Pages118436
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118436
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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