Diospyros kaki leaf polyphenolic extract as a new edible source of anti-glycative agents: bioaccessibility and structure-activity relationship investigation - Giulia Moretto; Raffaella Colombo; Sara Perteghella; Stefano Negri; Hellas Cena; Francesca Alessandra Ambrosio; Stefano Alcaro; Giosuè Costa; Adele Papetti (Food Research International, 2026)