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The interactive effects of roasting degree and lipid content on the gas retention capacity in fermented oat dough

Fan Yang; Wenhua Ma; Ruige Yu; Binghua Sun; Xiaojie Qian; Cong Sun; Chong Liu; Sen Ma; Xiaoxi Wang
Food Research International · Vol. 229 · pp. 118374 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume229
Pages118374
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118374
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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