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Two-stage heating strategy modulates protein conformation, water distribution, and sensory quality in roasted crayfish (Procambarus clarkii)

Wensi Xu; Chen Yang; Aihua Deng; Ruisong Wang; Liang Song; Dayong Zhou; Qifu Yang
Food Research International · Vol. 229 · pp. 118468 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume229
Pages118468
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118468
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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